KARO PECAN PIE

                         3 Large Eggs
                         1 Cup Light Karo Corn Syrup
                         3/4 Cup White Sugar
                         1 Teaspoon Vanilla
                         1 1/2 Tablespoon Flour
                         1/8 Teaspoon Salt
                         1 Cup Chopped Pecans
                         2 Tablespoons Soft Butter

Beat the eggs with the corn syrup and sugar.  Add the remaining ingredients and stir until well mixed.  Pour into an unbaked pie shell.  Bake in a pre-heated 350 degree oven for about 1 hours or until a knife point inserted in the middle of pie comes out clean.

This has always been one of my favorite pies because it is so easy and quick to make-----Hope you enjoy it.